Grow Your Own Culinary & Aromatic Herbs
Transform your cooking and elevate your garden with our extensive selection of fresh herb plants! From classic culinary herbs like basil and oregano to unique specialty varieties and aromatic treasures, we grow one of the most comprehensive herb selections in the region. Our greenhouse-grown herb plants are nurtured for optimal flavor, fragrance, and garden performance, giving you the freshest ingredients right at your fingertips.
Why Grow Your Own Herbs?
The Benefits of Fresh, Homegrown Herbs
Growing your own herbs offers unmatched freshness, flavor intensity, and variety that you simply cannot find in grocery stores. Plus, herbs are among the easiest and most rewarding plants to grow!
Our Herb Growing Expertise
Cultivated for Maximum Flavor and Fragrance
We grow our herbs with the same attention to quality that we give all our plants, but with special focus on developing superior flavor and fragrance.
Our Quality Process:
- Optimal Growing Conditions: Temperature and light conditions that maximize essential oil production
- Proper Timing: Plants grown for peak flavor development
- Variety Selection: We choose varieties known for superior culinary and aromatic qualities
- Careful Handling: Gentle care preserves delicate leaves and stems
Fresh Rotation: Regular succession of plants ensures peak quality
Comprehensive Herb Selection
From Classic Culinary to Unique Specialties
We grow one of the most extensive herb selections available, featuring classic cooking herbs, specialty varieties, and unique options you won't find elsewhere.
Herb Gardening Success Tips
Growing Beautiful, Productive Herb Gardens
Container Growing
- Perfect for Beginners: Most herbs thrive in containers
- Space Efficient: Grow many varieties in small areas
- Easy Harvesting: Keep culinary herbs close to the kitchen
- Mobility: Move containers to optimal sun/shade conditions
Garden Bed Planting
- Companion Planting: Herbs enhance vegetable gardens
- Pest Deterrent: Many herbs naturally repel garden pests
- Pollinator Attraction: Herb flowers attract beneficial insects
- Perennial Options: Some herbs return year after year
Harvesting Guidelines
- Best Timing: Morning harvest after dew dries for peak oils
- Proper Technique: Cut stems, don't pull leaves
- Regular Harvesting: Frequent cutting encourages bushy growth
- Flower Management: Pinch flowers to maintain leaf production
Seasonal Herb Gardening
Year-Round Herb Enjoyment
Spring Planting
- Cool Season Herbs: Cilantro, dill, chives can go out early
- Warm Season Prep: Start warm-weather herbs indoors or wait until soil warms
Summer Growing
- Peak Season: Most herbs at their flavorful best
- Heat Lovers: Basil, oregano, thyme thrive in summer heat
- Succession Planting: Replant cilantro and dill once a month
Fall Harvest
- Preservation Time: Dry, freeze, or make herb oils and vinegars
- Cool Season Return: Second planting of cilantro and other cool-weather herbs
- Perennial Care: Prepare hardy herbs for winter
Winter Planning
- Indoor Growing: Continue herbs on sunny windowsills
- Planning Next Year: Order seeds, plan garden expansions
- Preservation Enjoyment: Use your preserved summer herbs
Culinary Uses & Pairings
Getting the Most from Your Herb Garden
Expert Growing Advice
Ensuring Herb Garden Success
Getting Started With Herbs
Your Path to Fresh, Flavorful Cooking
Whether you're growing your first herb pot on a windowsill or planning an extensive culinary garden, we're here to help you succeed with the freshest, most flavorful herbs.
Ready to Transform Your Cooking?
Visit our greenhouses to explore our incredible herb selection and discover varieties you never knew existed. From common cooking herbs to exotic specialties, we'll help you create an herb garden that brings restaurant-quality flavors to your own kitchen!